Emulsifier Free Vietnamese Iced Coffee
Total time15 min
Prep time5 min
Cook time10 min
4.9(7)
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Learn more →Ingredients
2 servings
- 4 tbsp vietnamese ground coffee (such as trung nguyen or café du monde)
- 1 cup hot water (just off the boil, about 200°f / 93°c)
- 4 tbsp sweetened condensed milk
- 2 cups ice cubes
Instructions
- 1
Spoon 2 tbsp of sweetened condensed milk into the bottom of each tall glass and set aside.
- 2
Place the phin filter over a small cup or mug. Add 2 tbsp of ground coffee per serving — work in two batches, one phin at a time, or use a single phin and brew sequentially. Gently press the filter press down onto the grounds so it sits level but is not packed tightly.
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