Oral Allergy Syndrome Friendly Vietnamese Iced Coffee (Cà Phê Sữa Đá)

Total time15 min

Prep time5 min

Cook time10 min

Oral Allergy Syndrome Friendly Vietnamese Iced Coffee (Cà Phê Sữa Đá)

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Ingredients

2 servings

4 tbsp vietnamese-style dark roast ground coffee (such as trung nguyen or café du monde)
Starbucks French Roast 100% Arabica Dark Roast Ground Coffee Bag - 12 Oz Starbucks Pike Place Roast 100% Arabica Medium Roast Ground Coffee Bag - 12 Oz Dunkin Donuts Coffee Ground Medium Roast Original Blend - 12 Oz Maxwell House Medium Roast Original Roast Ground Coffee Canister - 30.6 Oz Dunkin Donuts Coffee Ground Medium Roast Decaffeinated Dunkin Decaf - 12 Oz
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½ cup hot water (just off the boil, about 200°f / 93°c)
4 tbsp sweetened condensed milk, divided
2 cups ice cubes

Instructions

1
Spoon 2 tbsp of sweetened condensed milk into the bottom of each of two heatproof glasses or mugs.
2
Set the phin filter on top of one glass. Add 2 tbsp of ground coffee to the filter chamber, then press the gravity press plate down gently and evenly onto the grounds.

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