Citric Acid Free Vietnamese Caramel Pork Thit Kho

Total time1 hr 30 min

Prep time20 min

Cook time1 hr 10 min

4.7

(8)

Citric Acid Free Vietnamese Caramel Pork Thit Kho

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Ingredients

4 servings

2 lb pork belly, skin-on, cut into 1 ½-inch pieces
6 large eggs

For the caramel

⅓ cup granulated sugar
3 tbsp water

For the braise

3 cups coconut water
3 tbsp fish sauce
2 tbsp soy sauce
4 shallots, thinly sliced
4 cloves garlic, minced
1 tbsp neutral oil (such as vegetable oil or canola oil)
½ tsp black pepper
½ tsp salt

For serving

2 scallions, cut into 2-inch pieces (optional)
steamed white rice, for serving

Instructions

1
Bring a medium saucepan of water to a boil. Lower the eggs in gently and cook for 10 minutes, then transfer to an ice bath. Once cool enough to handle, peel and set aside.
2
Pat the pork belly pieces dry with paper towels. Season with the salt and black pepper.

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