Xanthan Gum Free Vesper Martini
Few cocktails carry the kind of effortless cool that this three-ingredient classic does, and the good news is that every single component is naturally free of thickeners and stabilizers. Gin, vodka, Lillet Blanc, and a lemon twist are all you need — no hidden additives, no gums lurking in a premixed bottle. The technique is where the magic lives: a hard shake frosts the shaker and chills the drink to an almost silky coldness, while a gentler stir keeps things crystal clear and slightly more spirit-forward. Either way, straining into a properly chilled coupe makes a dramatic difference in the final sip. The finishing touch — pinching that wide strip of lemon peel over the glass — releases a bright citrus oil that perfumes the whole drink before you even bring it to your lips. It's the kind of cocktail that feels like a special occasion even on a Tuesday night.
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Learn more →Ingredients
1 serving
- 3 oz london dry gin
- 1 oz vodka
- ½ oz lillet blanc
- 1 lemon twist, for garnish
Instructions
- 1
Place a coupe or martini glass in the freezer (or fill it with ice water) for at least 3–5 minutes while you prepare the drink.
- 2
Fill a cocktail shaker or mixing glass with a generous amount of ice. Add the gin, vodka, and Lillet Blanc.
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