Wheat Free Vesper Martini
Few cocktails carry the kind of mystique this one does — a bone-dry, bracingly cold blend of gin, vodka, and Lillet Blanc that feels like it belongs in a candlelit bar somewhere in Monaco. The good news for anyone navigating a wheat-free lifestyle is that this drink is naturally in the clear: gin is typically distilled from grain but the distillation process removes gluten proteins, vodka here plays a supporting role, and Lillet Blanc is a wine-based aperitif with no wheat-containing additives. Every ingredient in this recipe is straightforwardly free of wheat-based components, so you can sip without second-guessing the label. The technique matters as much as the pour — chilling your glass ahead of time and shaking hard until the shaker frosts over gives you that signature icy, slightly silky texture. A wide strip of lemon peel expressed over the surface isn't just a garnish; it lays a fragrant citrus oil across the top of the drink that completely transforms the first sip. Whether you shake it Bond-style or stir for a cleaner finish, this is the kind of cocktail that makes a regular Tuesday feel like a special occasion.
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Learn more →Ingredients
1 serving
- 3 oz london dry gin
- 1 oz vodka
- ½ oz lillet blanc
- 1 lemon twist, for garnish
Instructions
- 1
Place a coupe or martini glass in the freezer (or fill it with ice water) for at least 3–5 minutes while you prepare the drink.
- 2
Fill a cocktail shaker or mixing glass with a generous amount of ice. Add the gin, vodka, and Lillet Blanc.
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