Turmeric Free Vesper Martini
Few cocktails carry the kind of effortless cool that this three-ingredient classic does, and the good news is that every single component is naturally free of the golden spice without any substitutions required. London dry gin brings its signature botanical backbone, vodka adds clean, icy strength, and Lillet Blanc contributes a gentle honeyed bitterness that ties everything together beautifully. The result is bracingly cold, silky, and just a little mysterious — exactly what a proper martini should feel like. Chilling your glass ahead of time is a small step that makes a genuinely noticeable difference, so don't skip it. Whether you shake it hard for a frothy, ice-flecked finish or stir it low and slow for crystal clarity, both paths lead somewhere very satisfying. That final pinch of lemon peel over the surface isn't just for show — the expressed oils add a bright, citrusy lift that makes the whole drink pop. This is the kind of recipe you'll want to have memorized.
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Learn more →Ingredients
1 serving
- 3 oz london dry gin
- 1 oz vodka
- ½ oz lillet blanc
- 1 lemon twist, for garnish
Instructions
- 1
Place a coupe or martini glass in the freezer (or fill it with ice water) for at least 3–5 minutes while you prepare the drink.
- 2
Fill a cocktail shaker or mixing glass with a generous amount of ice. Add the gin, vodka, and Lillet Blanc.
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