
Few cocktails carry the kind of effortless cool that this three-ingredient classic does. A bold pour of London dry gin anchors the drink, softened by vodka and the subtle honeyed bitterness of Lillet Blanc, with a final flourish of expressed lemon oils that perfume every sip before it even reaches your lips. The whole thing comes together in under a minute once your glass is properly chilled, and that step โ freezing the coupe ahead of time โ makes a genuine difference in how crisp and clean the final drink tastes. For anyone navigating seed-free living, cocktails can occasionally hide surprising culprits in flavored spirits or garnishes, but every ingredient here is straightforward and easy to verify. The lemon twist is purely fresh citrus peel, no dried seeds or spice blends involved. Whether you shake it into an icy, slightly frothy pour or stir it to a silky, jewel-clear finish is entirely up to your mood โ both methods are worth trying at least once.
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Place a coupe or martini glass in the freezer (or fill it with ice water) for at least 3โ5 minutes while you prepare the drink.
Fill a cocktail shaker or mixing glass with a generous amount of ice. Add the gin, vodka, and Lillet Blanc.
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