Rice Free Vesper Martini
Few cocktails carry the kind of effortless cool that this three-ingredient classic does — a chilled coupe, a whisper of citrus oil, and a drink that tastes like it belongs in a Monte Carlo casino. The combination of London dry gin, vodka, and Lillet Blanc creates a layered, botanical depth that's silky and bracingly cold when done right. Grain-conscious drinkers sometimes have to scrutinize spirits carefully, but this recipe leans on ingredients that are naturally free of rice-based fillers or additives, making it a genuinely clean pour. Whether you shake it Bond-style for a frosty, slightly cloudy result or stir it low and slow for crystal clarity, the technique is entirely your call — both paths lead somewhere excellent. The finishing touch is all in the wrist: expressing fresh lemon peel over the surface releases aromatic oils that lift the whole drink before you've even taken a sip. It's the kind of cocktail that makes a Tuesday feel like an occasion.
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Learn more →Ingredients
1 serving
- 3 oz london dry gin
- 1 oz vodka
- ½ oz lillet blanc
- 1 lemon twist, for garnish
Instructions
- 1
Place a coupe or martini glass in the freezer (or fill it with ice water) for at least 3–5 minutes while you prepare the drink.
- 2
Fill a cocktail shaker or mixing glass with a generous amount of ice. Add the gin, vodka, and Lillet Blanc.
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