Pistachio Free Vesper Martini
Few cocktails carry the kind of effortless cool that this three-ingredient classic does. A bold measure of London dry gin meets vodka and the honeyed, slightly bitter notes of Lillet Blanc, creating something that feels both bracing and silky at once. The finishing touch — a wide strip of lemon peel pinched over the glass to release its fragrant oils — elevates the whole drink with a citrusy brightness that lingers on every sip. Tree nut concerns are genuinely a non-issue here, since every component is a clean, straightforward spirit or aromatized wine with no hidden additives to second-guess. The technique matters as much as the ingredients: a properly chilled coupe and a well-iced shaker make the difference between a good martini and a truly great one. Whether you shake it into a frosty, slightly cloudy pour or stir it to a crystal-clear finish is entirely up to you — both methods are valid, and both are delicious.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 3 oz london dry gin
- 1 oz vodka
- ½ oz lillet blanc
- 1 lemon twist, for garnish
Instructions
- 1
Place a coupe or martini glass in the freezer (or fill it with ice water) for at least 3–5 minutes while you prepare the drink.
- 2
Fill a cocktail shaker or mixing glass with a generous amount of ice. Add the gin, vodka, and Lillet Blanc.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!