Pescatarian Vesper Martini
Few cocktails carry the kind of effortless cool that this three-ingredient classic does. Gin, vodka, and Lillet Blanc come together in a ratio that feels bold and sophisticated all at once — the botanicals from the London dry gin play beautifully against the slightly honeyed, wine-forward notes of the Lillet. The finishing touch is all in the lemon twist: pinching that wide strip of peel over the glass releases a fine mist of citrus oil that perfumes every sip before it even reaches your lips. Whether you shake it Bond-style for a frothy, ice-cold result or stir it for a silkier, crystal-clear pour, the technique is genuinely fun to master at home. Chilling your glass ahead of time is a small step that makes a real difference, keeping the drink icy from first sip to last. This is the kind of cocktail that turns an ordinary evening into something that feels like a scene from a film — no bar tab required.
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Learn more →Ingredients
1 serving
- 3 oz london dry gin
- 1 oz vodka
- ½ oz lillet blanc
- 1 lemon twist, for garnish
Instructions
- 1
Place a coupe or martini glass in the freezer (or fill it with ice water) for at least 3–5 minutes while you prepare the drink.
- 2
Fill a cocktail shaker or mixing glass with a generous amount of ice. Add the gin, vodka, and Lillet Blanc.
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