Oats Free Vesper Martini
Few cocktails carry the effortless cool of this three-ingredient classic, and the good news is that every single component is naturally free of grains like oats. Gin, vodka, and Lillet Blanc are all distilled or wine-based, so there's no hidden cereal content to stress over — just pure, clean spirit. The real magic here is in the technique: a hard shake frosts the shaker and chills the drink to an almost silky temperature, while the expressed lemon peel releases a bright citrus oil that perfumes every sip before it even reaches your lips. Chilling your glass ahead of time is a small step that makes a genuinely noticeable difference, keeping the drink cold from first sip to last. It's bracingly dry, faintly floral from the Lillet, and sophisticated enough to feel like a special occasion even on a Tuesday night. Whether you shake it Bond-style or stir it for a crystal-clear pour, this is the kind of drink that makes you feel like you actually know what you're doing behind a bar.
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Learn more →Ingredients
1 serving
- 3 oz london dry gin
- 1 oz vodka
- ½ oz lillet blanc
- 1 lemon twist, for garnish
Instructions
- 1
Place a coupe or martini glass in the freezer (or fill it with ice water) for at least 3–5 minutes while you prepare the drink.
- 2
Fill a cocktail shaker or mixing glass with a generous amount of ice. Add the gin, vodka, and Lillet Blanc.
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