Nitrate & Nitrite Free Vesper Martini
Few cocktails carry the kind of effortless cool that this three-ingredient classic does, and the good news is that every component here is naturally free of the cured-meat preservatives and processed-food additives that can sneak into so many packaged drinks and mixers. London dry gin, vodka, and Lillet Blanc are clean, straightforward spirits — no hidden color agents, no synthetic preservatives, just botanicals, grain, and a touch of fortified wine. The lemon twist finish is pure aromatics: a pinch of fresh citrus peel expressing its oils across the surface of the drink, which is as natural a garnish as it gets. Whether you shake it Bond-style for a frothy, ice-cold result or stir it slowly for a silky, crystal-clear pour, the technique is what elevates this from a simple pour to something genuinely impressive. Chilling your glass ahead of time is a small step that makes a noticeable difference, keeping every sip bracingly cold from first to last. It's the kind of drink that feels like a special occasion even on a Tuesday, and knowing exactly what's in your glass — nothing more, nothing less — makes it taste even better.
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Learn more →Ingredients
1 serving
- 3 oz london dry gin
- 1 oz vodka
- ½ oz lillet blanc
- 1 lemon twist, for garnish
Instructions
- 1
Place a coupe or martini glass in the freezer (or fill it with ice water) for at least 3–5 minutes while you prepare the drink.
- 2
Fill a cocktail shaker or mixing glass with a generous amount of ice. Add the gin, vodka, and Lillet Blanc.
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