Mushroom Free Vesper Martini
Few cocktails carry as much mystique as this three-ingredient classic, and the good news is that it's completely free of any earthy, savory additions that might otherwise sneak into a craft drink. The combination of London dry gin, vodka, and Lillet Blanc creates a bracingly cold, silky-smooth pour with a floral bitterness that feels genuinely sophisticated. Chilling your glass ahead of time is a small step that makes a big difference — every sip stays ice-cold from first to last. Whether you shake it hard for a frothy, slightly diluted finish or stir it low and slow for crystal clarity, the technique is entirely up to your preference. The final flourish of expressed lemon peel lifts the whole drink with a bright citrus aroma that hits you before the glass even reaches your lips. With nothing but clean spirits and a strip of fresh lemon, there are zero hidden ingredients to worry about — just a perfectly composed cocktail ready to impress.
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Learn more →Ingredients
1 serving
- 3 oz london dry gin
- 1 oz vodka
- ½ oz lillet blanc
- 1 lemon twist, for garnish
Instructions
- 1
Place a coupe or martini glass in the freezer (or fill it with ice water) for at least 3–5 minutes while you prepare the drink.
- 2
Fill a cocktail shaker or mixing glass with a generous amount of ice. Add the gin, vodka, and Lillet Blanc.
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