Macadamia Free Vesper Martini
Few cocktails carry the kind of mystique that this one does — a bone-dry, bracingly cold blend of gin, vodka, and Lillet Blanc that feels like it belongs in a dimly lit bar somewhere in Monaco. The combination of London dry gin and vodka gives it serious backbone, while the Lillet Blanc softens the edges with a faint floral, slightly honeyed note. Chilling your glass ahead of time is a small step that makes a big difference, keeping every sip ice-cold from first to last. Whether you shake it Bond-style for a frothy, ultra-cold result or stir it for silky clarity, both methods produce something genuinely impressive. The finishing touch — a wide strip of lemon peel pinched over the glass to release its oils — adds a bright citrus lift that ties the whole drink together. Every ingredient here is naturally free of tree nuts, so there's nothing to second-guess or swap out; just pour, chill, and enjoy.
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Learn more →Ingredients
1 serving
- 3 oz london dry gin
- 1 oz vodka
- ½ oz lillet blanc
- 1 lemon twist, for garnish
Instructions
- 1
Place a coupe or martini glass in the freezer (or fill it with ice water) for at least 3–5 minutes while you prepare the drink.
- 2
Fill a cocktail shaker or mixing glass with a generous amount of ice. Add the gin, vodka, and Lillet Blanc.
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