Lupin Free Vesper Martini
Few cocktails carry the kind of effortless mystique that this three-ingredient classic delivers. London dry gin brings bold botanical depth, vodka adds clean, icy strength, and Lillet Blanc softens the whole thing with a whisper of honeyed citrus — together they create something that feels genuinely greater than the sum of its parts. The finishing touch is a properly expressed lemon twist, which releases fragrant oils across the surface and transforms every sip from the very first one. For anyone navigating lupin sensitivities, spirits and wine-based aperitifs like these are naturally free of the legume flour that sometimes sneaks into flavored or infused liqueurs, so you can drink with confidence. The technique here matters just as much as the ingredients — whether you shake it Bond-style for a frosty, slightly silky result or stir it for crystalline clarity, the chilled glass is non-negotiable. It takes only a few minutes to pull together, but the result feels like something you'd order at a very good bar.
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Learn more →Ingredients
1 serving
- 3 oz london dry gin
- 1 oz vodka
- ½ oz lillet blanc
- 1 lemon twist, for garnish
Instructions
- 1
Place a coupe or martini glass in the freezer (or fill it with ice water) for at least 3–5 minutes while you prepare the drink.
- 2
Fill a cocktail shaker or mixing glass with a generous amount of ice. Add the gin, vodka, and Lillet Blanc.
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