Gluten Free Vesper Martini
Few cocktails carry the kind of cinematic cool that this three-ingredient classic does, and the good news is it's naturally free of gluten at every step. London dry gin, vodka, and Lillet Blanc are all distilled or wine-based, meaning there's no grain-derived gluten surviving into the final pour — just clean, bracingly cold spirit. The technique matters here: a well-chilled coupe, a vigorous shake until the shaker frosts over, and a careful strain make the difference between a good drink and a genuinely great one. That final step with the lemon peel is worth taking seriously — pinching the oils across the surface adds a bright, citrusy lift that ties the whole thing together. Whether you shake it Bond-style or stir for a silkier result, this is the kind of cocktail that feels like a special occasion even on a Tuesday night.
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Learn more →Ingredients
1 serving
- 3 oz london dry gin
- 1 oz vodka
- ½ oz lillet blanc
- 1 lemon twist, for garnish
Instructions
- 1
Place a coupe or martini glass in the freezer (or fill it with ice water) for at least 3–5 minutes while you prepare the drink.
- 2
Fill a cocktail shaker or mixing glass with a generous amount of ice. Add the gin, vodka, and Lillet Blanc.
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