Emulsifier Free Vesper Martini
Few cocktails carry the kind of effortless cool that this three-ingredient classic does, and the good news is that every single component here is completely clean for anyone avoiding emulsifiers. London dry gin, vodka, and Lillet Blanc are all naturally free of the stabilizers and additives that sneak into so many processed mixers and pre-made cocktail syrups — so you can sip without a second thought. The technique is just as important as the ingredients: a well-chilled glass and a vigorous shake (or a long, patient stir if you prefer your drink silky and crystal clear) make the difference between fine and genuinely impressive. That final step with the lemon peel is worth taking seriously — pinching the zest over the surface releases fragrant citrus oils that lift the whole drink and add a brightness no bottled flavoring could replicate. Whether you shake it Bond-style until the shaker frosts over or stir it into a quiet, gleaming pour, the result is bracingly cold, beautifully balanced, and completely free of anything you'd rather not have in your glass.
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Learn more →Ingredients
1 serving
- 3 oz london dry gin
- 1 oz vodka
- ½ oz lillet blanc
- 1 lemon twist, for garnish
Instructions
- 1
Place a coupe or martini glass in the freezer (or fill it with ice water) for at least 3–5 minutes while you prepare the drink.
- 2
Fill a cocktail shaker or mixing glass with a generous amount of ice. Add the gin, vodka, and Lillet Blanc.
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