Eggless Vesper Martini

Few cocktails carry the kind of mystique this one does — a bone-dry, bracingly cold blend of gin, vodka, and Lillet Blanc that feels like it belongs in a candlelit bar somewhere in Monaco. The good news for anyone avoiding eggs is that this drink is naturally free of them, no substitutions required, since the entire recipe is built on spirits, a fortified wine, and a curl of fresh lemon peel. That said, it's worth knowing that some cocktail recipes do call for egg whites to create a frothy top, so having a go-to option that skips that entirely is genuinely useful. The technique here is what elevates it: chilling your glass ahead of time, shaking hard until the shaker frosts over, and expressing lemon oil across the surface before serving. That last step — pinching the peel over the glass — releases a fragrant citrus mist that transforms the whole drinking experience. Serve it at your next dinner party and watch people assume you trained at a proper cocktail bar.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →