Coconut Free Vesper Martini
Few cocktails carry the kind of effortless cool that this three-ingredient classic does, and the good news is it's surprisingly simple to pull off at home. Gin, vodka, and Lillet Blanc come together in a ratio that's bold, slightly herbal, and just dry enough to feel genuinely sophisticated. The finishing touch — a wide strip of lemon peel pinched over the glass to express its oils — adds a bright, citrusy lift that makes every sip feel intentional. For anyone navigating coconut-free drinking, this is a natural win: no flavored spirits, no tropical liqueurs, no hidden coconut water or cream sneaking into the mix. The ingredients are clean, classic, and exactly what they say they are. Whether you shake it Bond-style for a frosty, slightly silky result or stir it for a crystal-clear pour, the technique is easy to master and genuinely rewarding. Chill your glass ahead of time and you'll have a bar-quality cocktail ready before you've even found something to watch.
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Learn more →Ingredients
1 serving
- 3 oz london dry gin
- 1 oz vodka
- ½ oz lillet blanc
- 1 lemon twist, for garnish
Instructions
- 1
Place a coupe or martini glass in the freezer (or fill it with ice water) for at least 3–5 minutes while you prepare the drink.
- 2
Fill a cocktail shaker or mixing glass with a generous amount of ice. Add the gin, vodka, and Lillet Blanc.
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