Cinnamon Free Vesper Martini
Few cocktails carry as much mystique as this three-ingredient classic, and the good news is that it's completely free of any spice-based complications. The combination of London dry gin, vodka, and Lillet Blanc creates a drink that's bracingly cold, slightly floral, and impossibly smooth — no syrups, no infusions, nothing that could sneak in unwanted flavors. Chilling your glass ahead of time is a small step that makes a genuinely noticeable difference, so don't skip it. Whether you shake it hard for a frothy, ice-cold result or stir it low and slow for crystal clarity, both methods deliver something seriously impressive. The finishing touch — a wide strip of lemon peel pinched over the surface — releases fragrant citrus oils that lift the whole drink without adding any actual juice. It's the kind of cocktail that feels like a special occasion even on a Tuesday night, and it comes together with nothing more than a shaker, a strainer, and a little technique.
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Learn more →Ingredients
1 serving
- 3 oz london dry gin
- 1 oz vodka
- ½ oz lillet blanc
- 1 lemon twist, for garnish
Instructions
- 1
Place a coupe or martini glass in the freezer (or fill it with ice water) for at least 3–5 minutes while you prepare the drink.
- 2
Fill a cocktail shaker or mixing glass with a generous amount of ice. Add the gin, vodka, and Lillet Blanc.
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