Chestnut Free Vesper Martini
Few cocktails carry the kind of effortless cool that this three-ingredient classic does. A bold pour of London dry gin meets vodka and the delicate, slightly sweet notes of Lillet Blanc, creating something that feels both bracingly strong and surprisingly refined. The lemon twist isn't just a garnish — expressing those citrus oils over the surface of the drink adds a bright, aromatic lift that ties everything together beautifully. Because the recipe relies entirely on spirits and a fresh lemon peel, it's naturally free from tree nut ingredients without any substitutions or workarounds needed. Chilling your glass ahead of time and shaking until the shaker is properly frosted are the small details that separate a good version from a genuinely great one. Whether you shake it Bond-style for a frothy, ice-cold result or stir it for a silkier finish, this is the kind of drink that makes any evening feel like a special occasion.
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Learn more →Ingredients
1 serving
- 3 oz london dry gin
- 1 oz vodka
- ½ oz lillet blanc
- 1 lemon twist, for garnish
Instructions
- 1
Place a coupe or martini glass in the freezer (or fill it with ice water) for at least 3–5 minutes while you prepare the drink.
- 2
Fill a cocktail shaker or mixing glass with a generous amount of ice. Add the gin, vodka, and Lillet Blanc.
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