Carrageenan Free Vesper Martini
Few cocktails carry the kind of effortless cool that this three-ingredient classic does, and yet it's surprisingly easy to pull off at home. The combination of London dry gin, vodka, and Lillet Blanc creates a drink that's bracingly cold, slightly floral, and bone dry — a serious upgrade from anything you'd order at a crowded bar. For anyone avoiding carrageenan, the good news is that this recipe is built entirely on spirits and a fortified wine, with zero additives or stabilizers to worry about. Carrageenan sometimes sneaks into pre-made cocktail mixes and flavored liqueurs, so sticking to clean, straightforward bottles like these keeps things simple and worry-free. The finishing touch — a wide strip of lemon peel pinched over the glass to express its oils — adds a bright citrus aroma that makes the whole drink feel polished and intentional. Whether you shake it Bond-style for a frosty, slightly silky result or stir it for crystalline clarity, this is a cocktail worth chilling your glass for.
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Learn more →Ingredients
1 serving
- 3 oz london dry gin
- 1 oz vodka
- ½ oz lillet blanc
- 1 lemon twist, for garnish
Instructions
- 1
Place a coupe or martini glass in the freezer (or fill it with ice water) for at least 3–5 minutes while you prepare the drink.
- 2
Fill a cocktail shaker or mixing glass with a generous amount of ice. Add the gin, vodka, and Lillet Blanc.
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