
Few cocktails carry the kind of effortless cool that this three-ingredient classic does, and the good news is it's completely free of any spice-rack concerns. Gin, vodka, and Lillet Blanc come together in a ratio that's bold, slightly floral, and bracingly cold โ a combination that needs nothing else to feel complete. The only "seasoning" here is a lemon twist, which you express over the glass to release those bright citrus oils before dropping it in as a garnish. Chilling your glass beforehand is a small step that makes a genuinely noticeable difference, so don't skip it. Whether you shake it hard for a frosty, slightly silky texture or stir it long and slow for crystal clarity, the result is a drink that feels like a special occasion in a glass. It's the kind of recipe that proves simplicity, done right, is its own kind of sophistication.
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Place a coupe or martini glass in the freezer (or fill it with ice water) for at least 3โ5 minutes while you prepare the drink.
Fill a cocktail shaker or mixing glass with a generous amount of ice. Add the gin, vodka, and Lillet Blanc.
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