
Few cocktails carry as much mystique as this three-ingredient classic, and the good news is that every component here is naturally free of synthetic preservatives like BHA and BHT. London dry gin, vodka, and Lillet Blanc are all straightforward spirits and aperitifs with clean ingredient profiles โ no artificial antioxidants lurking in the bottle. That matters more than you might think, since flavored mixers, pre-made cocktail syrups, and even some garnish products can sneak in additives that have no business being in your glass. Here, the only flavor work comes from quality spirits and a fresh lemon twist, which you express right over the drink to release those fragrant citrus oils. The technique is simple but deliberate โ chill your glass, shake or stir until ice-cold, strain, and finish with that ribbon of peel. Whether you go Bond's shaken route or opt for a longer stir for a silkier result, the outcome is bracingly cold, beautifully aromatic, and completely additive-free. It's the kind of drink that feels like a special occasion even on a Tuesday night.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more โ1 serving




Place a coupe or martini glass in the freezer (or fill it with ice water) for at least 3โ5 minutes while you prepare the drink.
Fill a cocktail shaker or mixing glass with a generous amount of ice. Add the gin, vodka, and Lillet Blanc.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
