Beef Free Vesper Martini
Few cocktails carry as much mystique as this three-ingredient classic, and the good news is it's entirely plant-based by nature — no animal products anywhere in sight. The combination of London dry gin, vodka, and Lillet Blanc creates a drink that's bracingly cold, slightly floral, and far more complex than a standard martini. Chilling your glass ahead of time is a small step that makes a genuinely noticeable difference, keeping every sip as crisp as the first. The finishing touch — a wide strip of lemon peel pinched over the surface — releases fragrant citrus oils that lift the whole drink without adding any sweetness. Whether you shake it hard for a frosty, slightly silky texture or stir it low and slow for crystal clarity, both methods land somewhere spectacular. It's the kind of cocktail that feels like a special occasion even on a Tuesday night.
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Learn more →Ingredients
1 serving
- 3 oz london dry gin
- 1 oz vodka
- ½ oz lillet blanc
- 1 lemon twist, for garnish
Instructions
- 1
Place a coupe or martini glass in the freezer (or fill it with ice water) for at least 3–5 minutes while you prepare the drink.
- 2
Fill a cocktail shaker or mixing glass with a generous amount of ice. Add the gin, vodka, and Lillet Blanc.
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