Barley Free Vesper Martini
Few cocktails carry the kind of effortless sophistication that this three-ingredient classic delivers in a single, ice-cold sip. London dry gin brings the botanical backbone, vodka adds a clean, spirit-forward punch, and Lillet Blanc softens everything with a gentle floral sweetness — together they create something that feels far greater than the sum of its parts. For anyone navigating grain sensitivities, the good news is that this drink is naturally free of barley-derived ingredients, relying entirely on a short, clean list with no hidden grain additions to worry about. The technique matters here: whether you shake it Bond-style for a frosty, slightly silky texture or stir it for crystal clarity, getting the drink ice-cold is non-negotiable. Chilling your glass ahead of time is a small step that makes a genuinely noticeable difference in the final result. The finishing touch — a wide strip of lemon peel pinched over the surface — releases fragrant citrus oils that lift the whole drink and make it smell as good as it tastes. This is the kind of cocktail that turns a quiet evening into a proper occasion.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 3 oz london dry gin
- 1 oz vodka
- ½ oz lillet blanc
- 1 lemon twist, for garnish
Instructions
- 1
Place a coupe or martini glass in the freezer (or fill it with ice water) for at least 3–5 minutes while you prepare the drink.
- 2
Fill a cocktail shaker or mixing glass with a generous amount of ice. Add the gin, vodka, and Lillet Blanc.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!