Red Meat Allergy Friendly Vegan Zucchini Moroccan Chickpea Tagine

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  3 tbsp olive oil
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  Ingredients can vary. These products likely fit a Red Meat Allergy diet.

  Filippo Berio Olive Oil 25.3 fl ozFilippo Berio Olive Oil 50.7 fl ozBertolli Cooking Olive Oil 50.72 ozPompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil

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  1 large yellow onion, finely diced
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  4 garlic cloves, minced
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  1 tbsp fresh ginger, peeled and finely grated
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• 2 tsp ras el hanout
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  1 tsp ground cumin
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  1 tsp ground coriander
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  ½ tsp ground turmeric
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  ½ tsp smoked paprika
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  ¼ tsp cayenne pepper
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  1 can (28 oz) whole peeled tomatoes, crushed by hand
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  2 cans (15 oz each) chickpeas, drained and rinsed
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  1 ½ cups vegetable broth
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  2 medium carrots, peeled and cut into ½-inch rounds
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  1 medium zucchini, cut into ¾-inch chunks
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  ½ preserved lemon, pulp discarded, rind finely chopped
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  ½ cup green olives, pitted and halved
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  salt and pepper, to taste
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  Salt:

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  Pepper:

For serving

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  ¼ cup fresh cilantro, roughly chopped (optional)
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  lemon wedges, for serving (optional)
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