Yeast Free Vegan Wild Rice Pilaf
Total time1 hr 20 min
Prep time15 min
Cook time1 hr
4.5(28)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 cup wild rice
- 2 tbsp olive oil
- 1 medium yellow onion, finely diced
- 3 stalks celery, thinly sliced
- 2 medium carrots, finely diced
- 8 oz cremini mushrooms, thinly sliced
- 3 cloves garlic, minced
- 1 tsp fresh thyme leaves
- ½ tsp dried sage
- 3 cups vegetable broth
- ½ tsp salt, plus more to taste
- ¼ tsp black pepper, plus more to taste
- ⅓ cup dried cranberries
- ⅓ cup pecans, roughly chopped (optional)
- 2 tbsp fresh flat-leaf parsley, chopped
Instructions
- 1
Rinse the wild rice in a fine-mesh strainer under cold running water until the water runs clear, then set aside to drain.
- 2
Heat the olive oil in a large saucepan or Dutch oven over medium heat until shimmering. Add the onion, celery, and carrots and cook, stirring occasionally, until softened and the onion is translucent, about 6–8 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!