Xanthan Gum Free Vegan Whole Grain Soda Bread
Total time1 hr 10 min
Prep time15 min
Cook time45 min
4.8(20)
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Learn more →Ingredients
8 servings
- 1 ½ cups plant-based milk
- 2 tbsp apple cider vinegar
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- ½ cup rolled oats
- 1 ½ tsp baking soda
- 1 tsp salt
- 1 tbsp maple syrup
- 2 tbsp vegan butter, melted
For topping
- 2 tbsp rolled oats, for topping (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
- 2
Stir the apple cider vinegar into the plant-based milk and let it sit for 5 minutes, until slightly curdled and thickened.
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