Low Iodine Vegan Whole Grain Soda Bread

Total time1 hr 10 min

Prep time15 min

Cook time45 min

4.8

(20)

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Ingredients

8 servings

1 ½ cups plant-based milk
2 tbsp apple cider vinegar
2 cups whole wheat flour
1 cup all-purpose flour
½ cup rolled oats
1 ½ tsp baking soda
1 tsp salt
1 tbsp maple syrup
2 tbsp vegan butter, melted

For topping

2 tbsp rolled oats, for topping (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
2
Stir the apple cider vinegar into the plant-based milk and let it sit for 5 minutes, until slightly curdled and thickened.

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