Red Meat Allergy Friendly Vegan White Hot Chocolate
Total time15 min
Prep time5 min
Cook time10 min
4.5(18)
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Learn more →Ingredients
2 servings
- 1 ½ cups oat milk
- ½ cup full-fat coconut milk
- 2 oz vegan white chocolate, finely chopped
- 1 tbsp maple syrup
- ½ tsp vanilla extract
- 1 pinch salt
For serving
- non-dairy whipped topping, for serving (optional)
Instructions
- 1
Combine the oat milk and full-fat coconut milk in a small saucepan over medium-low heat, whisking occasionally, until steaming and small bubbles form around the edges, about 4–5 minutes. Do not let the mixture boil.
- 2
Reduce the heat to low and add the chopped vegan white chocolate, maple syrup, and salt. Whisk continuously until the chocolate is fully melted and the mixture is smooth and uniform, about 2–3 minutes.
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