Creamy oat milk and full-fat coconut milk simmer together until steaming and silky, forming the base of this cozy sipper. Melted white chocolate whisks in until glossy and smooth, sweetened with a touch of maple syrup and rounded out with vanilla and a pinch of salt. The result is a rich, velvety mug of hot chocolate with none of the heaviness you'd expect, just warm, comforting flavor in every sip. A dollop of whipped topping on top adds the perfect finishing touch before serving. It's an easy stovetop treat that fits beautifully into a dairy free routine, especially on a chilly evening when you want something indulgent but simple to make.
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Combine the oat milk and full-fat coconut milk in a small saucepan over medium-low heat, whisking occasionally, until steaming and small bubbles form around the edges, about 4–5 minutes. Do not let the mixture boil.
Reduce the heat to low and add the chopped vegan white chocolate, maple syrup, and salt. Whisk continuously until the chocolate is fully melted and the mixture is smooth and uniform, about 2–3 minutes.
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