Breastfeeding Friendly Vegan White Hot Chocolate
Total time15 min
Prep time5 min
Cook time10 min
4.5(18)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 ½ cups oat milk
- ½ cup full-fat coconut milk
- 2 oz vegan white chocolate, finely chopped
- 1 tbsp maple syrup
- ½ tsp vanilla extract
- 1 pinch salt
For serving
- non-dairy whipped topping, for serving (optional)
Instructions
- 1
Combine the oat milk and full-fat coconut milk in a small saucepan over medium-low heat, whisking occasionally, until steaming and small bubbles form around the edges, about 4–5 minutes. Do not let the mixture boil.
- 2
Reduce the heat to low and add the chopped vegan white chocolate, maple syrup, and salt. Whisk continuously until the chocolate is fully melted and the mixture is smooth and uniform, about 2–3 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!