Low Sodium Vegan White Hot Chocolate

Total time15 min

Prep time5 min

Cook time10 min

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Ingredients

2 servings

1 ½ cups oat milk
Westsoy Soymilk Unsweetened Original - 64 Fl. Oz.West Life Organic Unsweetened Plain Soymilk, 32 fl oz Eden Foods Organic Unsweetened Soymilk, 32 fl oz
See all
Chef's tip
Use the same amount of plain, unsweetened soy milk.
½ cup full-fat coconut milk
2 oz vegan white chocolate, finely chopped
1 tbsp maple syrup
½ tsp vanilla extract
1 pinch salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For serving

non-dairy whipped topping, for serving (optional)

Instructions

1
Combine the oat milk and full-fat coconut milk in a small saucepan over medium-low heat, whisking occasionally, until steaming and small bubbles form around the edges, about 4–5 minutes. Do not let the mixture boil.
2
Reduce the heat to low and add the chopped vegan white chocolate, maple syrup, and salt. Whisk continuously until the chocolate is fully melted and the mixture is smooth and uniform, about 2–3 minutes.

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