Soy Free Vegan White Gravy

Total time15 min

Prep time5 min

Cook time10 min

This creamy white gravy comes together in one saucepan with a simple flour roux, whisked until smooth and pale golden with a faint nutty aroma. Oat milk streams in slowly to build a silky, lump-free base, while garlic powder, onion powder, salt, and black pepper give it that classic peppery, savory depth. A few minutes of steady whisking is all it takes to thicken things up into a rich gravy that coats the back of a spoon and holds a clean line. It's the kind of cozy, pourable sauce that's perfect over biscuits, mashed potatoes, or fried tofu, and it comes together fast enough for a weeknight dinner or a lazy weekend brunch. Since it skips any soy-based ingredients entirely, this one is a solid, reliable pick for a soy free table.

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Ingredients

4 servings

2 tbsp vegan butter
Earth Balance Soy Free Buttery Sticks Organic Dairy-Free Butter with Peruvian Salt, 10 oz Monty's Dairy Free Plant-Based Butter Original Wildbrine Wild Creamery Cultured & Plant Based European Style Butter Alternative Wildbrine Wild Creamery Cultured & Plant Based Oat Butter Alternative, Gluten Free
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2 tbsp all-purpose flour
1 cup oat milk
¼ tsp garlic powder
¼ tsp onion powder
½ tsp salt, or to taste
½ tsp black pepper, or to taste

Instructions

1
Melt the vegan butter in a small saucepan over medium heat until fully liquid and just beginning to foam.
2
Add the flour and whisk constantly for 1 to 2 minutes, until the roux is smooth, pale golden, and smells faintly nutty.

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