Red Meat Allergy Friendly Vegan White Gravy
Total time15 min
Prep time5 min
Cook time10 min
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Learn more →Ingredients
4 servings
- 2 tbsp vegan butter
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- 2 tbsp all-purpose flour
- 1 cup oat milk
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ½ tsp salt, or to taste
- ½ tsp black pepper, or to taste
Instructions
- 1
Melt the vegan butter in a small saucepan over medium heat until fully liquid and just beginning to foam.
- 2
Add the flour and whisk constantly for 1 to 2 minutes, until the roux is smooth, pale golden, and smells faintly nutty.
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