Pescatarian Vegan White Gravy

Total time15 min

Prep time5 min

Cook time10 min

4.7

(30)

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Ingredients

4 servings

2 tbsp vegan butter
2 tbsp all-purpose flour
1 cup oat milk
¼ tsp garlic powder
¼ tsp onion powder
½ tsp salt, or to taste
½ tsp black pepper, or to taste

Instructions

1
Melt the vegan butter in a small saucepan over medium heat until fully liquid and just beginning to foam.
2
Add the flour and whisk constantly for 1 to 2 minutes, until the roux is smooth, pale golden, and smells faintly nutty.

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