This creamy, savory gravy comes together in one pan with a simple roux base whisked into rich oat milk until silky smooth. Garlic powder and onion powder bring depth without any heavy cream or fuss, while a generous hit of black pepper gives it that classic peppery finish. It thickens up glossy and spoon-coating in just a few minutes on the stove, making it an easy weeknight staple over roasted vegetables, whole grains, or warm biscuits. The plant-forward ingredient list and straightforward pantry seasonings make this a smart, flexible option for a Mediterranean-style table. It's the kind of comforting sauce you'll want to keep in regular rotation, whisked up fresh whenever you need a little extra richness on the plate.
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Melt the vegan butter in a small saucepan over medium heat until fully liquid and just beginning to foam.
Add the flour and whisk constantly for 1 to 2 minutes, until the roux is smooth, pale golden, and smells faintly nutty.
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