Lactose Free Vegan White Gravy

Total time15 min

Prep time5 min

Cook time10 min

This creamy, peppery gravy comes together in one saucepan with a quick roux of vegan butter and flour, whisked until golden and fragrant. Oat milk streams in next, turning glossy and thick as it simmers with garlic powder, onion powder, salt, and black pepper. A few minutes of steady whisking is all it takes to get that classic coat-the-spoon consistency, no clumps, no fuss. Ladle it warm over biscuits, mashed potatoes, or fried tofu for a comforting Southern-style finish. It's a smooth, satisfying option for a lactose free table, ready in well under ten minutes.

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Ingredients

4 servings

2 tbsp vegan butter
Country Crock Dairy Free Plant Butter Made With Olive Oil Miyoko's Creamery Plant Milk European Style Salted Butter, 8 oz Earth Balance Vegan Buttery Sticks Violife 100% Vegan Unsalted Plant Butter Country Crock Dairy Free Plant Butter with Avocado Oil
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2 tbsp all-purpose flour
1 cup oat milk
¼ tsp garlic powder
¼ tsp onion powder
½ tsp salt, or to taste
½ tsp black pepper, or to taste

Instructions

1
Melt the vegan butter in a small saucepan over medium heat until fully liquid and just beginning to foam.
2
Add the flour and whisk constantly for 1 to 2 minutes, until the roux is smooth, pale golden, and smells faintly nutty.

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