Gluten Free Vegan White Gravy

Total time15 min

Prep time5 min

Cook time10 min

This creamy, peppery gravy comes together fast in one saucepan, with a smooth roux base that thickens into something silky and rich enough to ladle generously over biscuits, mashed potatoes, or roasted vegetables. Garlic powder and onion powder build savory depth, while a good hit of black pepper gives it that classic country-style bite. Oat milk keeps the texture luxurious and glossy, so it whisks up lump-free and coats the back of a spoon just the way good white gravy should. It's ready in minutes and holds its consistency well, making it an easy staple to keep on hand for breakfast spreads or weeknight dinners alike. This one is a solid, comforting option to add to a gluten free recipe box.

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Ingredients

4 servings

2 tbsp vegan butter
Country Crock Dairy Free Plant Butter Made With Olive Oil Miyoko's Creamery Plant Milk European Style Salted Butter, 8 oz Earth Balance Vegan Buttery Sticks Violife 100% Vegan Unsalted Plant Butter Country Crock Dairy Free Plant Butter with Avocado Oil
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2 tbsp all-purpose flour
Chef's tip
Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
1 cup oat milk
¼ tsp garlic powder
¼ tsp onion powder
½ tsp salt, or to taste
½ tsp black pepper, or to taste

Instructions

1
Melt the vegan butter in a small saucepan over medium heat until fully liquid and just beginning to foam.
2
Add the flour and whisk constantly for 1 to 2 minutes, until the roux is smooth, pale golden, and smells faintly nutty.

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