PCOS Friendly Vegan White Gazpacho (Ajo Blanco)

Total time1 hr 20 min

Prep time20 min

Cook time0 min

PCOS Friendly Vegan White Gazpacho (Ajo Blanco)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

4 oz vegan bread, crusts removed, torn into rough pieces
Dimpflmeier Organic 100% Spelt Bread with Wild Rice
Pacha Multi-Seed Sourdough Buckwheat Organic & Gluten Free Bread Loaf
Grindstone Bakery Super Grains Multigrain Sourdough Whole Pan Bread 24 OZ
See all
3 cup water
1 ½ cups blanched almonds
1 small garlic clove, peeled
2 tbsp sherry vinegar
½ tsp fine sea salt, plus more to taste
¼ cup extra-virgin olive oil, plus more for drizzling

For serving

1 cup seedless green grapes, halved
2 tbsp sliced almonds, toasted (optional)

Instructions

1
Place the torn bread pieces in a bowl and pour the 1 cup cold water over them. Let soak for 10 minutes, until the bread is fully saturated and soft.
2
Squeeze the soaked bread firmly with your hands to remove as much water as possible, then discard the soaking water.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!