Nitrate & Nitrite Free Vegan White Gazpacho (Ajo Blanco)
Total time1 hr 20 min
Prep time20 min
Cook time0 min
4.9(17)
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Learn more →Ingredients
4 servings
- 4 oz vegan bread, crusts removed, torn into rough pieces
- 3 cup water
- 1 ½ cups blanched almonds
- 1 small garlic clove, peeled
- 2 tbsp sherry vinegar
- ½ tsp fine sea salt, plus more to taste
- ¼ cup extra-virgin olive oil, plus more for drizzling
For serving
- 1 cup seedless green grapes, halved
- 2 tbsp sliced almonds, toasted (optional)
Instructions
- 1
Place the torn bread pieces in a bowl and pour the 1 cup cold water over them. Let soak for 10 minutes, until the bread is fully saturated and soft.
- 2
Squeeze the soaked bread firmly with your hands to remove as much water as possible, then discard the soaking water.
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