Turmeric Free Vegan Whipped Tahini Dip
Creamy, cloud-like, and packed with nutty depth, this whipped tahini dip is the kind of thing you'll want to put on absolutely everything. The food processor does the heavy lifting here, transforming a handful of pantry staples into something that's genuinely silky and airy — almost mousse-like in texture. Ice water is the secret weapon: added gradually while the machine runs, it loosens and aerates the tahini until it holds a soft, billowy peak that looks far more impressive than the effort involved. Bright lemon juice and a touch of garlic keep the flavor sharp and lively, while cumin adds just enough warmth without leaning on any yellow spices that might otherwise sneak into a dip like this. A finishing drizzle of good olive oil and a scatter of fresh parsley make it feel like something you'd order at a restaurant. It's naturally plant-based from start to finish, so there's nothing to swap or substitute — just blend, taste, and serve.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- ¾ cup tahini (well-stirred)
- 3 tbsp fresh lemon juice
- 1 small garlic clove, minced
- ½ tsp fine salt
- ½ tsp ground cumin
- 4–6 tbsp ice water
- 2 tbsp extra-virgin olive oil, plus more for drizzling
For serving
- ¼ tsp smoked paprika (optional)
- 2 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Add the tahini, lemon juice, garlic, salt, and cumin to a food processor. Process for about 1 minute, until the mixture looks thick and slightly pale.
- 2
With the processor running, drizzle in the ice water 1 tablespoon at a time, stopping to scrape down the sides as needed, until the dip is smooth, light, and fluffy — it should hold a soft peak when a spoon is lifted through it. This typically takes 4–6 tablespoons of water.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!