Tree Nut Free Vegan Whipped Tahini Dip
Creamy, cloud-like, and packed with nutty depth, this whipped tahini dip is the kind of thing you'll want to put on absolutely everything. The magic happens in the food processor — tahini, bright lemon juice, garlic, and a steady drizzle of ice water transform into something impossibly light and fluffy, almost like a savory mousse. A touch of ground cumin adds warmth while the olive oil rounds out the texture into something genuinely luxurious. Since tahini is made from sesame seeds rather than tree nuts, this dip is a worry-free option for anyone navigating nut allergies without wanting to sacrifice bold, satisfying flavor. Smoked paprika and fresh parsley on top make it look stunning on a table, but honestly the swirl of olive oil alone is enough to draw a crowd. It's vegan, endlessly versatile, and comes together with pantry staples you likely already have on hand.
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Learn more →Ingredients
6 servings
- ¾ cup tahini (well-stirred)
- 3 tbsp fresh lemon juice
- 1 small garlic clove, minced
- ½ tsp fine salt
- ½ tsp ground cumin
- 4–6 tbsp ice water
- 2 tbsp extra-virgin olive oil, plus more for drizzling
For serving
- ¼ tsp smoked paprika (optional)
- 2 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Add the tahini, lemon juice, garlic, salt, and cumin to a food processor. Process for about 1 minute, until the mixture looks thick and slightly pale.
- 2
With the processor running, drizzle in the ice water 1 tablespoon at a time, stopping to scrape down the sides as needed, until the dip is smooth, light, and fluffy — it should hold a soft peak when a spoon is lifted through it. This typically takes 4–6 tablespoons of water.
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