MSG Free Vegan Whipped Tahini Dip
Creamy, cloud-like, and packed with nutty depth, this whipped tahini dip is the kind of thing you'll want to put on absolutely everything. The magic happens in the food processor — ice water gets drizzled in gradually, transforming the thick sesame paste into something impossibly light and fluffy, almost like a savory mousse. Fresh lemon juice and a hint of cumin keep the flavor bright and balanced, while a finishing drizzle of extra-virgin olive oil adds richness that ties it all together. Every ingredient here is whole and straightforward, so there's no need to scan labels for hidden additives or flavor enhancers that can sneak into store-bought versions. A dusting of smoked paprika and a scatter of fresh parsley make it look stunning on the table with almost zero extra effort. Serve it with warm pita, raw vegetables, or a spoon — honestly, no judgment.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- ¾ cup tahini (well-stirred)
- 3 tbsp fresh lemon juice
- 1 small garlic clove, minced
- ½ tsp fine salt
- ½ tsp ground cumin
- 4–6 tbsp ice water
- 2 tbsp extra-virgin olive oil, plus more for drizzling
For serving
- ¼ tsp smoked paprika (optional)
- 2 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Add the tahini, lemon juice, garlic, salt, and cumin to a food processor. Process for about 1 minute, until the mixture looks thick and slightly pale.
- 2
With the processor running, drizzle in the ice water 1 tablespoon at a time, stopping to scrape down the sides as needed, until the dip is smooth, light, and fluffy — it should hold a soft peak when a spoon is lifted through it. This typically takes 4–6 tablespoons of water.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!