Almond Free Vegan Whipped Tahini Dip
Creamy, cloud-like, and packed with nutty depth, this whipped tahini dip is the kind of thing you'll want to keep on permanent rotation. Sesame-based tahini does all the heavy lifting here, delivering richness and flavor without a single tree nut in sight — making it a genuinely safe and satisfying option for anyone navigating almond or broader nut concerns. The trick to getting that impossibly light, fluffy texture is ice water added gradually while the food processor runs, which transforms the thick paste into something almost mousse-like. Fresh lemon juice and minced garlic cut through the richness beautifully, while ground cumin adds a warm, earthy undertone that keeps things interesting. A finishing drizzle of good olive oil, a dusting of smoked paprika, and a scatter of fresh parsley turn a simple dip into something that looks genuinely impressive on the table. Serve it with warm pita, raw vegetables, or roasted anything — it's endlessly versatile and comes together with minimal effort.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- ¾ cup tahini (well-stirred)
- 3 tbsp fresh lemon juice
- 1 small garlic clove, minced
- ½ tsp fine salt
- ½ tsp ground cumin
- 4–6 tbsp ice water
- 2 tbsp extra-virgin olive oil, plus more for drizzling
For serving
- ¼ tsp smoked paprika (optional)
- 2 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Add the tahini, lemon juice, garlic, salt, and cumin to a food processor. Process for about 1 minute, until the mixture looks thick and slightly pale.
- 2
With the processor running, drizzle in the ice water 1 tablespoon at a time, stopping to scrape down the sides as needed, until the dip is smooth, light, and fluffy — it should hold a soft peak when a spoon is lifted through it. This typically takes 4–6 tablespoons of water.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!