Low Iodine Vegan Watermelon Mint Salad

Total time25 min

Prep time15 min

Cook time0 min

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Ingredients

4 servings

6 cups seedless watermelon, cut into 1-inch cubes
1 english cucumber, halved lengthwise and sliced into half-moons
¼ small red onion, very thinly sliced
⅓ cup fresh mint leaves, torn
3 tbsp fresh lime juice (from about 2 limes)
ReaLime 100% Lime Juice In Bottle - 15 Fl. Oz.Nellie & Joes Key West Lime Juice - 16 Fl. Oz.Santa Cruz Organic 100% Pure Lime Juice - 16 Fl. Oz.Realime 100% Lime Juice Concord Foods Lime Juice from Concentrate 4.5 fl oz
See all
1 tbsp agave syrup
1 tbsp olive oil
¼ tsp flaky sea salt, plus more to taste
Chef's tip
Fine salt won't give the same crunchy finish - use a smaller pinch and sprinkle just before serving.
¼ tsp chili flakes (optional)

Instructions

1
In a small bowl, whisk together the lime juice, agave syrup, and olive oil until combined. Set aside.
2
Place the watermelon cubes, cucumber slices, and red onion in a large mixing bowl.

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