Xanthan Gum Free Vegan Watermelon Carpaccio
Thin-sliced watermelon fanned across a platter and dressed with lime, olive oil, and fresh herbs is one of those dishes that looks like it came from a restaurant kitchen but comes together with almost no effort. The bright, juicy slices soak up a simple agave-lime vinaigrette, while cucumber, red onion, mint, and torn basil pile on layers of freshness that make every bite feel alive. A pinch of flaky sea salt right before serving pulls the whole thing together in the best possible way. Because every ingredient here is whole and naturally unprocessed, there are no hidden stabilizers or thickeners to worry about — it's clean eating that genuinely tastes indulgent. The optional capers add a briny little punch that plays beautifully against the sweetness of the watermelon if you're feeling adventurous. This is the kind of dish that disappears fast at a summer gathering, so consider doubling it.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 small seedless watermelon (about 5–6 lb), rind removed
For the dressing
- 3 tbsp extra-virgin olive oil
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tsp agave syrup
- ¼ tsp fine sea salt
- ¼ tsp freshly ground black pepper
For the topping
- ½ english cucumber, very thinly sliced
- ¼ small red onion, very thinly sliced
- ¼ cup fresh mint leaves
- 2 tbsp fresh basil leaves, torn
- 1 tbsp capers, drained (optional)
For serving
- flaky sea salt, for finishing
- lime wedges, for serving
Instructions
- 1
Stand the watermelon half cut-side down on the cutting board. Using a sharp chef's knife, slice the flesh into rounds about 1/4 inch (6 mm) thick, then cut each round into half-moons or leave whole if small enough to fan attractively on the platter.
- 2
Arrange the watermelon slices in overlapping, slightly fanned layers across a large serving platter, covering the surface evenly.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!