Rice Free Vegan Watermelon Carpaccio
This dish is proof that a showstopper appetizer doesn't need to be complicated. Thin, jewel-bright watermelon slices are fanned across a platter and dressed with a bright lime-and-agave vinaigrette that soaks in just enough to make every bite sing. Crisp cucumber, paper-thin red onion, fresh mint, and torn basil pile on top for layers of flavor and texture that feel genuinely restaurant-worthy. A pinch of flaky sea salt at the end pulls everything together in the best possible way. Since the whole dish is built from fresh produce, olive oil, and a handful of pantry staples, there's nothing hidden to worry about — no grains, no fillers, just clean, vibrant ingredients. It's the kind of recipe that looks like you spent hours on it but comes together with a sharp knife and about twenty minutes of easy prep.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 small seedless watermelon (about 5–6 lb), rind removed
For the dressing
- 3 tbsp extra-virgin olive oil
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tsp agave syrup
- ¼ tsp fine sea salt
- ¼ tsp freshly ground black pepper
For the topping
- ½ english cucumber, very thinly sliced
- ¼ small red onion, very thinly sliced
- ¼ cup fresh mint leaves
- 2 tbsp fresh basil leaves, torn
- 1 tbsp capers, drained (optional)
For serving
- flaky sea salt, for finishing
- lime wedges, for serving
Instructions
- 1
Stand the watermelon half cut-side down on the cutting board. Using a sharp chef's knife, slice the flesh into rounds about 1/4 inch (6 mm) thick, then cut each round into half-moons or leave whole if small enough to fan attractively on the platter.
- 2
Arrange the watermelon slices in overlapping, slightly fanned layers across a large serving platter, covering the surface evenly.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!