Caffeine Free Vegan Watermelon Bites with Cashew Feta
Sweet, juicy watermelon topped with a tangy, creamy cashew feta is the kind of appetizer that disappears from the platter before you even sit down. The cashew feta comes together in a food processor from soaked raw cashews blended with lemon juice, apple cider vinegar, and nutritional yeast — no dairy required, and the result is genuinely rich and satisfying. A quick chill in the refrigerator firms the little mounds just enough to perch perfectly on each watermelon cube. Fresh mint, a drizzle of balsamic glaze, and a pinch of flaky sea salt tie everything together into one bright, balanced bite. Every single ingredient here is naturally free of stimulants, so there's nothing to second-guess — just clean, vibrant flavors from start to finish. This is the kind of crowd-pleasing snack that works equally well at a summer cookout or an elegant dinner party spread.
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Learn more →Ingredients
6 servings
For the cashew feta
- 1 cup raw cashews, soaked in cold water for at least 4 hours, then drained and rinsed
- 3 tbsp lemon juice
- 2 tbsp apple cider vinegar
- 2 tbsp water
- 1 tbsp nutritional yeast
- ½ tsp salt
- ¼ tsp garlic powder
For the bites
- 6 cups seedless watermelon, cut into 1-inch cubes (about 24 pieces)
- 2 tbsp fresh mint leaves, torn or thinly sliced
- 1–2 tbsp balsamic glaze, for drizzling
- flaky sea salt, to taste
- 1 tbsp extra virgin olive oil (optional)
Instructions
- 1
Drain and rinse the soaked cashews, then add them to a food processor along with the lemon juice, apple cider vinegar, water, nutritional yeast, salt, and garlic powder. Process for 2–3 minutes, scraping down the sides as needed, until the mixture is smooth and creamy with no visible cashew pieces.
- 2
Line a small baking sheet with parchment paper. Using a spoon or small cookie scoop, drop the cashew feta mixture in rough 1-teaspoon mounds onto the prepared baking sheet — you should get about 24 mounds. Refrigerate for at least 30 minutes, until the mounds are firm enough to handle.
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